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The antioxidant specialist to PROrevive your health!
Free radicals attack us from many different sources everyday. When we are young, the body has extensive
repair and renewal mechanisms that work to keep cells and organs functioning at an optimum level, so the effects of free radicals
are relatively minor. As we age, however, the damaging effects of free radical gradually build up. ISO.7 is a synergistic blend
of colourful fruit and vegetable extracts specially selected for their efficacy in combating free radical effects. It is a
specialist product that is aimed for the PROTECTION and REVIVAL of body systems. One sachet of ISO.7 supplies approximately 3,500
mole TE/g of antioxidants, or ORAC value. The blend of these extracts provides powerful phytochemicals such as anthocyanins,
proanthocyanidins, monomeric catechin and polyphenols.
What is ORAC
The measurement of an antioxidant's power to neutralise free radical damage at the cellular level is
known scientifically as Oxygen Radical Absorbance Capacity. The higher the ORAC value of a product, the stronger
its antioxidant power. Studies by the Human Nutrition Center at Tufts University, USA has found that an ORAC value of at
least 5000 units a day is required to prevent certain age-related diseases. Unfortunately, the daily intake of 5 or more
servings of fruits and vegetables as recommended by the health authority can only supply between 2000-3000 ORAC units of
antioxidants. It is, therefore, only logical to recommend consumers to consume foods that are high in ORAC value in order
to strengthen the defence system against free radical attacks.
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ISO.7 PROrevive Mechanism:
Reduces oxidative stress by neutralising free radicals before they can attack cells.
Repairs free radical damages within cells and tissues, thus restoring organ functions and reviving body systems.
Relaxes blood vessels and restores blood circulation to vital organs such as the eyes, ears, brain, genitals, heart, kidney, lungs and skin. This achieves general health rejuvenation.
Reduces serum cholesterol and lipid, helping in the maintenance of normal blood pressure and optimum health.
In the long term, it reduces risks of chronic diseases via antiatherosclerotic, antiangiogenic, antibacterial and anticarcinogenic properties as well as optimises immune system functions.
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